Roast Turkey with Sausage Stuffing

1. 1

   Heat oven to 325F.

2. 2

   Brown sausage in skillet; drain, reserving 1/2 cup drippings.

3. 3

   Add drippings to large bowl; stir in hot water.

4. 4

   Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.

5. 5

   Stuff neck and body cavities lightly with stuffing.

6. 6

   Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray.

7. 7

   Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover.

8. 8

   Refrigerate stuffing until ready to bake.

9. 9

   Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180F and breast and center of stuffing are 165F, adding dish with remaining stuffing to oven for the last 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.