How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crispy Fish?

You need 12 ingredients. The key ingredients include: 2 (1 pound) whole red snapper, sea salt to taste, 1/4 cup vegetable oil, divided, 6 tomatoes, seeded and coarsely chopped, and more.

Is Vietnamese Crispy Fish suitable as seafood?

Yes, Vietnamese Crispy Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crispy Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crispy Fish Recipe

Name: Vietnamese Crispy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) whole red snapper; sea salt to taste; 1/4 cup vegetable oil, divided; 6 tomatoes, seeded and coarsely chopped; 2 bird's eye chiles, seeded and finely sliced; 3 cloves garlic, chopped; 6 tablespoons water; 2 tablespoons Asian fish sauce (nam pla); 1 tablespoon palm sugar; 2 green onions, chopped; 2 tablespoons coarsely chopped cilantro; 1 teaspoon cornstarch

Try this homemade Vietnamese Crispy Fish recipe the whole family will love. Made with red snapper, salt, vegetable oil and tomatoes. Easy step-by-step i…

This Vietnamese Crispy Fish relies on simple, everyday ingredients such as (1 pound) whole red snapper, sea salt to taste, vegetable oil, divided and garlic, chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Crispy Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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