How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. pork sausage, 3 c. milk, pinch of salt, 1 1/2 c. Cheddar cheese, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork sausage; 3 c. milk; pinch of salt; 1 1/2 c. Cheddar cheese; 9 eggs, beaten; 1 1/2 tsp. mustard; 6 to 8 slices bread, cut into 1/2-inch cubes

Egg Casserole – a delicious recipe with pork sausage, milk, salt, Cheddar cheese, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork sausage
3 c. milk
pinch of salt
1 1/2 c. Cheddar cheese
9 eggs, beaten
1 1/2 tsp. mustard
6 to 8 slices bread, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Meat & Poultry

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