How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans With Pimiento?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds green beans, trimmed, 3 bacon slices, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Is Tangy Green Beans With Pimiento suitable as meat & poultry?

Yes, Tangy Green Beans With Pimiento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans With Pimiento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans With Pimiento Recipe

Name: Tangy Green Beans With Pimiento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green beans, trimmed; 3 bacon slices; 1 large onion, chopped; 3 garlic cloves, minced; 1 (2-ounce) jar diced pimiento, drained; 1/4 cup red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin seeds

Try this homemade Tangy Green Beans With Pimiento recipe the whole family will love. Made with green beans, bacon, onion and garlic. Easy step-by-step i…

This Tangy Green Beans With Pimiento relies on simple, everyday ingredients such as green beans, trimmed, bacon slices, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Green Beans With Pimiento

Tips for the best results

Variations & substitutions

My Personal Notes

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