How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 1/2 cup no-salt-added beef broth, 1 tablespoon reduced-sodium soy sauce, 1 teaspoon cornstarch, 1 teaspoon ground ginger, and more.

Is Gingered Beef Stir-Fry suitable as meat & poultry?

Yes, Gingered Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stir-Fry Recipe

Name: Gingered Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup no-salt-added beef broth; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon cornstarch; 1 teaspoon ground ginger; 1/4 to 1/2 teaspoon dried crushed red pepper; Cooking spray; 1 teaspoon dark sesame oil; 1/2 pound lean boneless sirloin steak, cut crosswise into 1/4-inch-thick slices; 1 (9-ounce) package frozen Sugar Snap peas

Gingered Beef Stir-Fry – a delicious recipe with no-salt, soy sauce, cornstarch, ground ginger, red pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup no-salt-added beef broth
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
1 teaspoon ground ginger
1/4 to 1/2 teaspoon dried crushed red pepper
Cooking spray
1 teaspoon dark sesame oil
1/2 pound lean boneless sirloin steak, cut crosswise into 1/4-inch-thick slices
1 (9-ounce) package frozen Sugar Snap peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Gingered Beef Stir-Fry

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