Roast Turkey with Grapes and Prunes Recipe

Name: Roast Turkey with Grapes and Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds turkey; 6 cups cornbread; 2 teaspoons thyme; 2 teaspoons sage; 2 teaspoons parsley leaves minced; 1/4 cup port wine; 1/2 cup prunes pitted, chopped; 1/2 cup grapes, seedless; 1 cup apples diced; 1 cup onions minced; 2 teaspoons safflower oil; 1/4 stick butter, unsalted

Servings: persons

10 pounds turkey
6 cups cornbread
2 teaspoons thyme
2 teaspoons sage
2 teaspoons parsley leaves minced
1/4 cup port wine
1/2 cup prunes pitted, chopped
1/2 cup grapes, seedless
1 cup apples diced
1 cup onions minced
2 teaspoons safflower oil
1/4 stick butter, unsalted

1
Preheat oven to 350F (180C).
2
Lightly oil inside of a large, unprinted paper grocery bag.
3
Wash and pat turkey dry.
4
In a large bowl mix corn-bread crumbs with thyme, sage.
5
Set aside.
6
In a saucepan over medium heat, simmer port, prunes, grapes.
7
In a skillet over medium-high heat, saute onion in oil until soft but not browned (8 to 10 minutes).
8
Add fruit mixture and sauteed onion to bread crumbs and mix well.
9
Stuff cavity of turkey with bread stuffing.
10
Lace opening shut with kitchen twine.
11
Dot exterior of turkey with small pieces of butter.
12
Place turkey inside prepared sack, roll opening of sack to seal tightly, and place sack in a large roasting pan.
13
Place in oven and roast for 2 1/2 to 3 hours.
14
During the last 30 minutes, tear away top of bag to let exterior brown.
15
To test for doneness, pierce a leg with the tip of a sharp knife.
16
The juice should spurt out a clear yellow; if it is pink, roast the bird for 10 to 15 minutes longer.

2596

kcal

Calories

Fat

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pounds turkey, 6 cups cornbread, 2 teaspoons thyme, 2 teaspoons sage, and more.

Yes, Roast Turkey with Grapes and Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey with Grapes and Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions