Rosemary Lemon Grilled Chicken

1. 1

   In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice.

2. 2

   Pour 1/3 of blended mixture into a small bowl for marinade.

3. 3

   Cover remaining mixture, and set aside.

4. 4

   Lightly season chicken breasts with salt and pepper.

5. 5

   Rub chicken breasts with the marinade mixture.

6. 6

   Place chicken breasts on a platter, cover, and refrigerate 3 hours.

7. 7

   Preheat an outdoor grill for high heat and lightly oil grate.

8. 8

   Pour half of the reserved rosemary and lemon mixture into a bowl for basting.

9. 9

   Cover remaining mixture, and set aside for topping cooked chicken.

10. 10

    Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture.

11. 11

    Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.