Tangy Barbecue Chicken Recipe

Name: Tangy Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ½ cup cider vinegar; 3 tablespoons molasses; 3 tablespoons brown sugar; 1 tablespoon dried mustard; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 1 cup water; kosher salt, to taste; pepper, to taste; 4 bone-in skin-on chicken breast halves

Servings: persons

1 cup ketchup
½ cup cider vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 cup water
kosher salt, to taste
pepper, to taste
4 bone-in skin-on chicken breast halves

1
Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and Kosher salt and pepper to taste until thickened, about 30 minutes.
2
Preheat a grill to medium-high on one side.
3
Seasone 3 bone-in, skin-on chicken breast halves with salt and pepper.
4
Grill over direct heat until golden and crispy on both sides, about 5 minutes.
5
Transfer to a bowl and toss with 1 cup of the sauce.
6
Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165F, 25 to 30 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, ½ cup cider vinegar, 3 tablespoons molasses, 3 tablespoons brown sugar, and more.

Yes, Tangy Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Chicken

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