Roast Turkey With Chestnut Stuffing – a delicious recipe with turkey, vegetable oil, Giblet. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove giblets and neck from turkey; reserve for Giblet Gravy. Rinse turkey thoroughly with cold water, and pat dry. Cover and refrigerate while preparing stuffing.
2
Stuff Chestnut Stuffing into cavity of turkey and close cavity with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.
3
Brush entire bird with vegetable oil, and place breast side up in a roasting pan. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Bake at 325u00b0 for 3 1/2 hours, basting frequently with pan drippings. Cut the string or band of skin holding the drumstick ends to the tail. Continue baking an additional 30 minutes to 1 hour until drumsticks are easy to move, or meat thermometer registers 185u00b0. If turkey gets too brown, cover lightly with aluminum foil.
4
Transfer turkey to serving platter. Skim fat from pan drippings and discard fat. Reserve pan drippings for Giblet Gravy. Let turkey stand 15 minutes before carving. Serve with Giblet Gravy.
147
kcal
Calories
13
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (12- to 13-pound) turkey, 3 tablespoons vegetable oil, Giblet Gravy.
Yes, Roast Turkey With Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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