Jerri's Peppery Buffalo Wings

1. 1

   Rinse wings and pat dry.

2. 2

   Heat oil for deep frying to 375 degrees.

3. 3

   Cut wings at joints.

4. 4

   Discard wing tips.

5. 5

   Place wings on a piece of wax paper.

6. 6

   LIBERALLY sprinkle on both sides with seasoning salt and black pepper.

7. 7

   Place wings in hot oil to deep fry in batches.

8. 8

   While wings are cooking, put hot sauce and butter in pan and heat until butter is melted stirring to combine as butter melts.

9. 9

   Drain wings on paper towels.

10. 10

    Place wings in large bowl, pour hot sauce mixture over wings and toss gently.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.