Braised Chicken And Bok Choy Recipe Recipe

Name: Braised Chicken And Bok Choy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/2 c. chicken, stock; 2 lb skinless chicken, thighs, or possibly, drumsticks; 1 Tbsp. granulated sugar; 1/4 c. soya sauce; 3 x green onion, thinly, sliced; 2 clv garlic, chopped; 6 x thin slices gingerroot, or possibly, 1/4 tsp, grnd, ginger; 1/4 tsp cinnamon; 1 pch each grnd cloves, and, pepper; 6 c. coarsely minced bok choy, (6 to 8 stalks bok choy), or possibly, baby, bok choy, about 1 lb; 2 tsp cornstarch

Servings: persons

2 Tbsp. vegetable oil
1/2 c. chicken, stock
2 lb skinless chicken, thighs, or possibly, drumsticks
1 Tbsp. granulated sugar
1/4 c. soya sauce
3 x green onion, thinly, sliced
2 clv garlic, chopped
6 x thin slices gingerroot, or possibly, 1/4 tsp, grnd, ginger
1/4 tsp cinnamon
1 pch each grnd cloves, and, pepper
6 c. coarsely minced bok choy, (6 to 8 stalks bok choy), or possibly, baby, bok choy, about 1 lb
2 tsp cornstarch

1
In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary.
2
Spoon off fat.
3
Add in stock, soy sauce, sugar, two-thirds of the onions, the garlic, ginger, cinnamon, cloves and pepper; bring to boil.
4
Cover and simmer over medium-low heat for 25 min or possibly till juices run clear when chicken is pierced.
5
Increase heat to high and return chicken mix to boil.
6
Stir in bok choy; cook for 2 min.
7
Dissolve cornstarch in 2 tsp water; add in to pan and cook, stirring, for 1 minute or possibly till thickened and bok choy is tender-crisp.
8
Serve sprinkled with remaining green onions.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 c. chicken, stock, 2 lb skinless chicken, thighs, or possibly, drumsticks, 1 Tbsp. granulated sugar, and more.

Yes, Braised Chicken And Bok Choy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken And Bok Choy Recipe

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