Roast Turkey With Apple-Cider Gravy Recipe

Name: Roast Turkey With Apple-Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple jelly; ½ cup butter; 2 tablespoons coarse-grained Dijon mustard; 1 tablespoon fresh ground black pepper; ½ teaspoon salt; 12 lbs turkey; 1 medium granny smith apple, quartered; 1 medium onion, quartered; parsley sprig; 1 teaspoon pepper; ¼ teaspoon salt; ½ cup reserved pan dripping; ¼ cup all-purpose flour; 1 (14 1/2 ounce) can chicken broth; 1 cup apple cider; ½ cup whipping cream; ½ teaspoon pepper; ¼ teaspoon salt

Servings: persons

½ cup apple jelly
½ cup butter
2 tablespoons coarse-grained Dijon mustard
1 tablespoon fresh ground black pepper
½ teaspoon salt
12 lbs turkey
1 medium granny smith apple, quartered
1 medium onion, quartered
parsley sprig
1 teaspoon pepper
¼ teaspoon salt
½ cup reserved pan dripping
¼ cup all-purpose flour
1 (14 1/2 ounce) can chicken broth
1 cup apple cider
½ cup whipping cream
½ teaspoon pepper
¼ teaspoon salt

1
Stir together first 5 ingredients in small saucepan over medium heat until jelly and butter are melted.
2
Remove giblets and neck from turkey and discard.
3
Rinse turkey with cold water; pat dry.
4
Place apple, onion, and parsley sprigs in turkey cavity.
5
Place turkey, breast side up, on a rack in a shallow roasting pan.
6
Brush turkey with half of jelly glaze; sprinkle with 1 teaspoons pepper and 1/4 teaspoons salt.
7
Bake at 325 degrees for 3 hours or until a meat thermometer inserted in turkey thigh registers 180 degrees, shielding turkey with heavy-duty aluminum foil after 30 minutes and basting with remaining jelly glaze after 1 1/2 hours.
8
Remove turkey from pan; let stand 10 minutes before carving.
9
Reserve pan drippings for Apple Cider Gravy.
10
For gravy, whisk together drippings and flour in a saucepan over medium heat.
11
Cook 1 minute, whisking constantly.
12
Gradually add chicken broth, apple cider and whipping cream; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
13
Stir in pepper and salt.
14
Yields 3 cups.

3018

kcal

Calories

130

Fat

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup apple jelly, ½ cup butter, 2 tablespoons coarse-grained Dijon mustard, 1 tablespoon fresh ground black pepper, and more.

Yes, Roast Turkey With Apple-Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Apple-Cider Gravy

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