Sausage Cacciatore

Name: Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. Italian sausage; 1/2 Tbsp. olive oil; 2 c. zucchini; 1/2 medium onion; 1/2 green pepper; 5 fresh mushrooms; 1/2 can whole plum tomatoes in puree; 2 cloves garlic; 1/2 Tbsp. oregano; 1 tsp. nutmeg; pepper; 1/2 box spaghetti

Eats Now Editorial Team · Meat & Poultry

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Sausage Cacciatore – a delicious recipe with Italian sausage, olive oil, zucchini, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage
1/2 Tbsp. olive oil
2 c. zucchini
1/2 medium onion
1/2 green pepper
5 fresh mushrooms
1/2 can whole plum tomatoes in puree
2 cloves garlic
1/2 Tbsp. oregano
1 tsp. nutmeg
pepper
1/2 box spaghetti

1
Cut sausage into 1/2-inch pieces.
2
Crush garlic. Dice onion. Slice zucchini, mushrooms and peppers.
3
Cook spaghetti according to package directions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1/2 Tbsp. olive oil, 2 c. zucchini, 1/2 medium onion, and more.

Yes, Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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