Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. beef brisket; garlic salt to taste; seasoned salt to taste; 1 large onion, sliced; 1/3 c. barbecue sauce; 2 tsp. soy sauce; 1/2 c. red wine; 2 tsp. brown sugar; 2 Tbsp. flour; 1 c. water

Servings: persons

1
Sprinkle brisket generously on both sides with garlic salt and seasoned salt.
2
Put into a 9 x 12-inch baking dish.
3
Add onion. Mix barbecue sauce, soy sauce, wine and brown sugar.
4
Pour over meat.
5
Cover tightly with foil and bake in a preheated 350u00b0 oven for 3 hours. Remove meat from sauce; cool slightly.
6
Slice across grain into thin slices and arrange on serving platter.
7
Combine flour and water; add to pan drippings and stir until gravy thickens.
8
Pour some of the gravy over meat and pass remaining gravy at the table.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. beef brisket, garlic salt to taste, seasoned salt to taste, 1 large onion, sliced, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket

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