Roast Turkey Wellington Recipe

Name: Roast Turkey Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g fresh puff pastry, rolled out on baking parchment, 25cm x 42 cm; 1 bunch parsley, finely chopped, some set aside for garnish; 1 bunch chives, finely chopped; 1/2 bunch marjoram, chopped; 75 g breadcrumbs; 50 g Parmesan cheese, finely grated; 75 g butter; 2 None eggs; 1.2 kg turkey breast; 1 None egg yolk; 600 g cherry tomatoes, halved; 4 tbsp olive oil; 800 g fresh gnocchi; 4 tbsp pesto

Servings: persons

275 g fresh puff pastry, rolled out on baking parchment, 25cm x 42 cm
1 bunch parsley, finely chopped, some set aside for garnish
1 bunch chives, finely chopped
1/2 bunch marjoram, chopped
75 g breadcrumbs
50 g Parmesan cheese, finely grated
75 g butter
2 None eggs
1.2 kg turkey breast
1 None egg yolk
600 g cherry tomatoes, halved
4 tbsp olive oil
800 g fresh gnocchi
4 tbsp pesto

1
Preheat the oven to 400u00b0F. Roll the puff pastry out on parchment paper to 10 x 16 inches.
2
For the herb crust: mix the breadcrumbs, Parmesan, butter, eggs and herbs into a smooth paste. Season to taste. Press the herb crust evenly around the turkey breast, then wrap the breast in the puff pastry. Cut off any excess pastry (use to cut out leaf or flower shapes for decoration, if desired). Beat the egg yolk with 3 tbsp of water and brush the pastry with egg mixture. Bake for 45-60 mins, testing for doneness. Cover with foil after about 40 mins of cooking.
3
Heat the oil in a pan and cook the gnocchi for 10 mins, stirring frequently. After 5 mins, stir in the tomatoes and season to taste. Stir in the pesto and 4 tbsp of water.
4
Serve the turkey with the gnocchi on the side, garnished with parsley.

1105

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 275 g fresh puff pastry, rolled out on baking parchment, 25cm x 42 cm, 1 bunch parsley, finely chopped, some set aside for garnish, 1 bunch chives, finely chopped, 1/2 bunch marjoram, chopped, and more.

Yes, Roast Turkey Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Wellington

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