Roast Turkey Stock Recipe

Name: Roast Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 1 onion large, halved with the skin on; 1 clove garlic skin on; 2 carrots unpeeled and roughly chopped; 1 stalk celery roughly chopped and with the leaves; 1 sprig fresh thyme; 1 bay leaf; 1 handful flat leaf parsley; 1 teaspoon black peppercorns; 1 pinch kosher salt or to taste

Servings: persons

1 turkey carcass
1 onion large, halved with the skin on
1 clove garlic skin on
2 carrots unpeeled and roughly chopped
1 stalk celery roughly chopped and with the leaves
1 sprig fresh thyme
1 bay leaf
1 handful flat leaf parsley
1 teaspoon black peppercorns
1 pinch kosher salt or to taste

1
Remove the bulk of the meat from the carcass and set aside - though some remaining meat left on is great as it will get nice and roasted.
2
Place in a 400-450 degree F oven for about an hour. The bones will get nice and browned and any skin will get crispy.
3
After roasting, cut the carcass into large chunks (e.g. quarters) and place the carcass in an 8 quart stockpot with enough water to cover.
4
Bring to a boil over medium-high heat, then reduce to a steady simmer.
5
Skim off the foam that forms on the top. Once the foam turns white you no longer need to skim.
6
Toss in the remaining ingredients
7
Partially cover and reduce heat until it is barely simmering. Simmer for 3-4 hours, adding more water if necessary to keep the bones just covered. Take care to not over dilute your stock too much.
8
Strain stock into a large container and freeze or start making your delicious turkey soup

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey carcass, 1 onion large, halved with the skin on, 1 clove garlic skin on, 2 carrots unpeeled and roughly chopped, and more.

Yes, Roast Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Stock

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