Herbed Chicken Casserole Recipe

Name: Herbed Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; salt and pepper, to taste; 1/4 cup butter; 1 (10 1/2 ounce) can condensed cream of chicken soup; 6 -8 ounces mushrooms, sliced; 3/4 cup dry white wine; 2 tablespoons green bell peppers, chopped; 1/4 teaspoon thyme, crushed; 1 teaspoon dried parsley flakes; 1/4 teaspoon tarragon or 1/4 teaspoon rosemary, crumbled; 1/4 teaspoon minced dried chives

Servings: persons

6 boneless chicken breast halves
salt and pepper, to taste
1/4 cup butter
1 (10 1/2 ounce) can condensed cream of chicken soup
6 -8 ounces mushrooms, sliced
3/4 cup dry white wine
2 tablespoons green bell peppers, chopped
1/4 teaspoon thyme, crushed
1 teaspoon dried parsley flakes
1/4 teaspoon tarragon or 1/4 teaspoon rosemary, crumbled
1/4 teaspoon minced dried chives

1
Lightly season chicken with salt and pepper.
2
Brown chicken slowly in butter in a large skillet.
3
Arrange browned chicken in a baking dish.
4
To the drippings in the skillet, add the soup. Stir to blend.
5
Slowly add the wine,stirring until smooth.
6
Add remaining ingredients and heat to boiling.
7
Pour the sauce over the chicken and cover the dish with foil.
8
Bake at 350 degrees for 25 minutes.
9
Remove foil and continue baking for 35 minutes or until tender.
10
Serve with rice or noodles.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breast halves, salt and pepper, to taste, 1/4 cup butter, 1 (10 1/2 ounce) can condensed cream of chicken soup, and more.

Yes, Herbed Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Casserole

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