Poulet A La Sauce Tomate – a delicious recipe with chicken, tomatoes, garlic, extra virgin olive oil, white wine, vanilla pod. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Plunge the tomatoes in boiling water 2 to 3 minutes then place them under a cold water tap; remove skins.
2
Dice the tomatoes and put aside.
3
Cut the chicken into 4 quarters and season with salt and freshly ground black pepper.
4
Brown the chicken pieces in the olive oil in a deep cast iron pot.
5
Add the diced tomatoes, whole garlic cloves, vanilla pods and dry white wine.
6
Simmer on a very low flame for 2 to 3 hours (the chicken should fall off the bone).
7
Remove the chicken from the pot and arrange on a serving platter; cover with aluminum foil and keep warm.
8
Crush the garlic cloves, discard the vanilla pods and reduce tomato sauce slightly.
9
Add additional salt & freshly ground black pepper if needed.
10
When your tomato sauce has reached desired consistency; cover the arranged chicken with the tomato sauce and serve immediately accomanied by potato rissoles or rice flavored with saffron.
580
kcal
Calories
31
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (2 lb) chicken, 4 large ripe tomatoes, 3 garlic cloves, left whole, 1/2 cup extra virgin olive oil, and more.
Yes, Poulet A La Sauce Tomate falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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