Tequila Lime Chicken

1. 1

   Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.

2. 2

   Add the chicken breasts.

3. 3

   Refrigerate overnight.

4. 4

   Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.

5. 5

   Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.

6. 6

   Turn the chicken and cook for another 10 minutes, until just cooked through.

7. 7

   Remove from the grill to a plate.

8. 8

   Cover tightly and allow to rest for 5 minutes.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.