Roast Turkey Legs (Wings)

1. 1

   Rub turkey legs (wings) with butter or oil, thyme, salt and pepper.

2. 2

   Roast at 450u00b0 for 20 minutes.

3. 3

   Baste twice with mixture of butter and wine.

4. 4

   Reduce temperature to 350u00b0.

5. 5

   Cover pan with foil and continue roasting for 1 to 1 1/2 hours until turkey is tender.

6. 6

   During the last 20 minutes, uncover pan, so the turkey will get brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.