Roast Turkey Breast With Ribs Recipe

Name: Roast Turkey Breast With Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh turkey breast with ribs, about 4 pounds; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper to taste; 1 tablespoon corn or vegetable oil; 2 bay leaves; 4 fresh sprigs thyme, or 1 teaspoon dried; 4 garlic cloves, unpeeled; 1 large onion stuck with 2 cloves; 2 cloves; 1/4 cup diced carrots; 1/4 cup diced celery; 1/2 cup dry white wine; 1 1/2 cups fresh or canned chicken broth

Servings: persons

1 fresh turkey breast with ribs, about 4 pounds
1 tablespoon fresh lemon juice
Salt and freshly ground pepper to taste
1 tablespoon corn or vegetable oil
2 bay leaves
4 fresh sprigs thyme, or 1 teaspoon dried
4 garlic cloves, unpeeled
1 large onion stuck with 2 cloves
2 cloves
1/4 cup diced carrots
1/4 cup diced celery
1/2 cup dry white wine
1 1/2 cups fresh or canned chicken broth

1
Preheat oven to 450 degrees.
2
Sprinkle the turkey breast inside and out with lemon juice, salt and pepper, and then spread the oil over the top.
3
Place the breast skin side up in a heavy roasting pan; around it, scatter the bay leaves, thyme, garlic, onion with cloves, carrots and celery.
4
Cover with foil, put in the oven and bake for 30 minutes.
5
Reduce the heat to 425 degrees and remove the foil.
6
Continue roasting for 15 minutes, basting every 5 minutes.
7
Remove the turkey breast from the roasting pan and pour off most of the fat from the pan.
8
Return the breast to the pan, skin side up, and pour the wine and broth around it.
9
Continue roasting for 10 minutes, basting.
10
Remove from the oven, cover with foil and let stand in a warm place for 15 minutes before carving.
11
Carve and serve with sausage and apple dressing (see recipe) and the pan gravy.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fresh turkey breast with ribs, about 4 pounds, 1 tablespoon fresh lemon juice, Salt and freshly ground pepper to taste, 1 tablespoon corn or vegetable oil, and more.

Yes, Roast Turkey Breast With Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast With Ribs

How did you like this recipe?

Frequently Asked Questions