How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey And Prosciutto Pizza?

You need 10 ingredients. The key ingredients include: 1 (12-ounce) prebaked pizza crust (such as Mama Mary's), 3/4 cup tomato and basil pasta sauce, 1/2 cup (2 ounces) shredded fontina cheese, 1 cup shredded cooked turkey breast, and more.

Is Roast Turkey And Prosciutto Pizza suitable as meat & poultry?

Yes, Roast Turkey And Prosciutto Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey And Prosciutto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey And Prosciutto Pizza Recipe

Name: Roast Turkey And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) prebaked pizza crust (such as Mama Mary's); 3/4 cup tomato and basil pasta sauce; 1/2 cup (2 ounces) shredded fontina cheese; 1 cup shredded cooked turkey breast; 1 tablespoon balsamic vinegar; 1/2 cup thinly sliced red onion; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 teaspoon coarsely ground black pepper; 1 cup torn arugula leaves; 3 slices prosciutto, finely chopped (about 2 ounces)

Try this homemade Roast Turkey And Prosciutto Pizza recipe the whole family will love. Made with pizza crust, tomato, fontina cheese and turkey breast. …

This Roast Turkey And Prosciutto Pizza relies on simple, everyday ingredients such as tomato and basil pasta sauce, balsamic vinegar, thinly sliced red onion and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Turkey And Prosciutto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions