Roast Tomato Salsa

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   Grilled Tomato Salsa:

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   2 tablespoons canola oil, plus more for brushing tomatoes

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   2 serrano chiles

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   1 small red onion, coarsely chopped

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   4 cloves garlic, peeled

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   6 plum tomatoes, halved and seeded

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   Salt and freshly ground black pepper

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   2 limes, juiced

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   1/4 cup chopped fresh cilantro leaves

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    Heat grill to high.

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    Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.

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    Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.

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    Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.

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    Read more at: http://www.foodnetwork.com/recipes/bobby-flay/skirt-steak-tacos-with-roasted-tomato-salsa-recipe/index.html?oc=linkback

* Per serving · 4 servings · Values may vary.

No additional tips available.