How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer and Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 (5 ounce) jarssharp cheese spread, such as Kraft Old English Cheese, at room temperature, 16 ounces cream cheese, softened, 1 14 ounces blue cheese, crumbled, 2 garlic cloves, minced, and more.

Is Beer and Cheese Dip suitable as snacks & appetizers?

Yes, Beer and Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer and Cheese Dip Recipe

Name: Beer and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) jarssharp cheese spread, such as Kraft Old English Cheese, at room temperature; 16 ounces cream cheese, softened; 1 14 ounces blue cheese, crumbled; 2 garlic cloves, minced; 2 drops hot sauce; 1 small onion, minced; 2 tablespoons salted butter, softened; ¼ cup dark beer, heated and cooled, plus extra, if needed; 1 loaf pumpernickel bread, such as the mini loaves you may find at the deli counter (optional); assorted crudites (optional)

Beer and Cheese Dip

Eats Now Editorial Team · 921 kcal · Snacks & Appetizers

Beer and Cheese Dip – a delicious recipe with cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beer and Cheese Dip

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