Holiday (or Anyday) Greek Dip

1. 1

   Note: if you cant find Greek seasoning, you can use 1/3 cup of your favorite Greek salad dressing in place of the Green seasoning and olive oil.

2. 2

   In a large bowl, combine your tomatoes and scallions.

3. 3

   Break apart the block of feta cheese and sprinkle it over the tomatoes and scallions.

4. 4

   Pour in the dressing or the olive oil and spice mixture.

5. 5

   Toss gently.

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   Turn it out on a large plate or platter and serve.

7. 7

   This can be made an hour ahead.

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   It holds up well and just keeps getting better-tasting.

9. 9

   The more folks keep digging in with crackers or a spoon, the better it gets!

10. 10

    Dont lump it in a bowl or on a too-small plate.

11. 11

    You want to spread it out in a thin layer.

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    Also, dont use the pre-crumbled fetaits too soft.

13. 13

    Serve with Stoned Wheat Thins or your favorite simple tasting crackers or French bread slices.

14. 14

    Hope you love this as much as I do!

15. 15

    Source: Clover Lane

* Per serving · 4 servings · Values may vary.

No additional tips available.