Roast Tomato And Lentil Salad

1. 1

   Preheat oven to 425u00b0F. Lightly coat tomatoes in oil, season and bake for 10 mins, or until tomatoes collapse slightly.

2. 2

   Meanwhile, cook rice in boiling salted water for 8-10 mins. Add beans and cook for another 2 mins, or until rice is tender. Drain. Refresh under cold water.

3. 3

   Combine rice, beans, lentils and basil on a large serving platter. Drizzle with Italian dressing. Top with roasted tomatoes and Parmesan. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.