How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cauliflower Salad?

You need 11 ingredients. The key ingredients include: 1 cup frozen peas, 1 head cauliflower, chopped into bite size pieces, 1/2 cup mayonnaise, 1/4 cup red wine vinegar, and more.

Is Chilled Cauliflower Salad suitable as salads?

Yes, Chilled Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Cauliflower Salad Recipe

Name: Chilled Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas; 1 head cauliflower, chopped into bite size pieces; 1/2 cup mayonnaise; 1/4 cup red wine vinegar; 1/4 cup sweet pickle relish; 1/4 cup banana pepper juice; 1/4 cup chopped roasted sweet peppers; 1/4 cup sliced green olives; 1 tablespoon chopped banana peppers; 1 teaspoon ground black pepper; 1/4 teaspoon chopped fresh dill

Fresh, crisp and full of flavor — this Chilled Cauliflower Salad is a must-try. Made with frozen peas, cauliflower, mayonnaise and red wine vinegar. Eas…

This Chilled Cauliflower Salad relies on simple, everyday ingredients such as frozen peas, mayonnaise, red wine vinegar and sweet pickle relish. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions