How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese?

You need 16 ingredients. The key ingredients include: 1 (8 ounce) package DOLE(R) Extra VeggieTM with Garden Vegetables, 4 ounces roasted ham or turkey slices, cut into thin strips, 2 slices Swiss cheese, cut into thin strips, 1 pound DOLE(R) Asparagus, cooked, cut into 2-inch pieces, and more.

Is Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese suitable as salads?

Yes, Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham, Garden Vegetable And Spring Mix Salad With Swi

Name: Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package DOLE(R) Extra VeggieTM with Garden Vegetables; 4 ounces roasted ham or turkey slices, cut into thin strips; 2 slices Swiss cheese, cut into thin strips; 1 pound DOLE(R) Asparagus, cooked, cut into 2-inch pieces; 4 medium DOLE White or Brown Mushrooms, sliced; 1/3 cup thinly sliced DOLE Red Onion; salt and ground black pepper to taste; Creamy Dijon Dressing*:; 3 tablespoons Sherry wine vinegar; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1 teaspoon dried oregano, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup canola oil; 1 tablespoon mayonnaise

Fresh, crisp and full of flavor — this Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese is a must-try. Made with Extra Veggie, turkey, Swiss…

This Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese relies on simple, everyday ingredients such as thinly sliced dole red onion, creamy dijon dressing*:, sherry wine vinegar and dijon-style mustard. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Garden Vegetable And Spring Mix Salad With Swiss Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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