Roast To Boast On

1. 1

   Take your roast and with a sharp knife, make a hole through the center of your roast from one end to the other.

2. 2

   Stuff as much of the onion and green pepper as possible in the middle of the roast along with half of the garlic.

3. 3

   Take the remaining ingredients and put them on the outside of the roast except for the oil and bouillon cubes.

4. 4

   Let marinate for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.