Giant Gingersnaps Recipe

Name: Giant Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons ground ginger; 2 teaspoons baking soda; 1/2 teaspoon ground allspice; 1/4 teaspoon mustard powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 sticks butter, at room temperature; 1/2 cup date, coconut, or brown sugar; 1/2 cup raw cane sugar; 1/3 cup date syrup; 1 large egg; 1 tablespoon raw cane sugar, for sprinkling

Servings: persons

2 cups flour
4 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon ground allspice
1/4 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 sticks butter, at room temperature
1/2 cup date, coconut, or brown sugar
1/2 cup raw cane sugar
1/3 cup date syrup
1 large egg
1 tablespoon raw cane sugar, for sprinkling

1
Preheat oven to 350 degrees F (175 degrees C). Arrange racks in upper and lower thirds of oven. Line 2 baking sheets with parchment paper.
2
Whisk together flour, ginger, baking soda, allspice, mustard powder, salt, and pepper in a bowl. Beat together butter, date sugar, and 1/2 cup raw sugar in a separate bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in syrup and egg. Reduce mixer speed to low and gradually beat in flour mixture until a soft dough forms. Turn out dough and wrap in plastic wrap; refrigerate 1 hour.
3
Cut dough into 14 pieces and roll each into a ball between your hands until smooth. Transfer to prepared baking sheets, spacing at least 3 inches apart. Flatten into 2 1/2-inch rounds (about 1/2 inch thick). Sprinkle with remaining tablespoon raw sugar.
4
Bake, switching positions of sheets halfway through baking, until set, 12 to 15 minutes. Let cool 1 minute on baking sheets, then transfer to a wire rack to cool completely, about 20 minutes.

879

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons ground ginger, 2 teaspoons baking soda, 1/2 teaspoon ground allspice, and more.

Yes, Giant Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Gingersnaps

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