Antoinette'S Strawberry Freeze

1. 1

   In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.

2. 2

   Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.

3. 3

   Thaw for approximately 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.