Roast Tenderloin With Green Peppercorn Sauce

1. 1

   Place tenderloin in open roasting pan; crisscross 2 bacon slices over each.

2. 2

   Bake in a 400u00b0 oven for 20 minutes, or until meat thermometer reaches 155u00b0.

3. 3

   Pare fresh pineapple and slice into 1/2-inch slices.

4. 4

   In a 10-inch skillet, melt butter.

5. 5

   Saute pineapple; remove.

6. 6

   Add sugar to skillet and cook over medium heat until caramelized, about 5 minutes.

7. 7

   Add vinegar and chicken broth; bring to boiling and cook until sugar dissolves.

8. 8

   (If using canned pineapple, drain and add juice to chicken broth.)

9. 9

   Add peppercorns and boil rapidly to reduce to about 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.