Living The Gourmet Cream Of Mushroom Soup – a delicious recipe with mushrooms, onions, butter, flour, chicken broth, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a saucepan cook the onions slowly in the butter for 8-10 minutes until they are tender, but not browned.
2
Add the flour and stir over moderate heat for 3 minutes without browning.
3
Off heat, beat in the hot chicken stock and blend it thoroughly with the flour. Season to taste. Stir in the mushroom stems and simmer partially covered for 20 minutes or more.
4
Melt two tablespoons of butter in a separate saucepan. When it is foaming, toss in the mushrooms and lemon juice. Cover and cook slowly for 5 minutes.
5
Beat the egg yolk and cream in the mixing bowl. Then beat in hot soup by the spoonfuls until a cup has been added. Gradually stir in the rest. Correct seasonings. Return the soup to the pan and stir over moderate heat for a minute or two to poach the egg yolks, but do not let the soup come near to a simmer.
901
kcal
Calories
39
g
Fat
13
g
Carbs
121
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 quart button mushrooms, 1/4 cup minced onions, 3 tablespoons butter, 3 tablespoons flour, and more.
Yes, Living The Gourmet Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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