Roast Tenderloin Of Beef With Mushrooms

1. 1

   Rub tenderloin with salt, pepper, and garlic powder. Place tenderloin on a rack in a shallow roasting pan. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired.

2. 2

   Bake, uncovered, at 450u00b0 for 45 minutes or until meat thermometer registers 140u00b0 (rare). Cover; set aside and keep warm.

3. 3

   Combine wine, water, mushrooms, and parsley in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until mushrooms are tender.

4. 4

   Cut tenderloin into 1-inchthick slices, and arrange on a heated platter. Serve with mushroom sauce.

* Per serving · 4 servings · Values may vary.