How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cabbage Stir-Fry?

You need 8 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 3 cups cabbage, cut into 1-inch slices or 16 ounces coleslaw mix, 1/2 teaspoon ginger, 1/2 cup water, and more.

Is Chicken Cabbage Stir-Fry suitable as meat & poultry?

Yes, Chicken Cabbage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cabbage Stir-Fry Recipe

Name: Chicken Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 3 cups cabbage, cut into 1-inch slices or 16 ounces coleslaw mix; 1/2 teaspoon ginger; 1/2 cup water; 1 teaspoon vegetable oil; 1 tablespoon cornstarch; 1/4 teaspoon garlic powder; 1 tablespoon soy sauce

Chicken Cabbage Stir-Fry – a delicious recipe with chicken breasts, cabbage, ginger, water, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breasts
3 cups cabbage, cut into 1-inch slices or 16 ounces coleslaw mix
1/2 teaspoon ginger
1/2 cup water
1 teaspoon vegetable oil
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Chicken Cabbage Stir-Fry

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