Roast Tenderloin of Beef

1. 1

   Preheat oven to 525 degrees F.

2. 2

   Pat meat dry.

3. 3

   In a small bowl combine rosemary, thyme, garlic, pepper and salt.

4. 4

   Rub mixture onto meat and arrange meat on a rack in a roasting pan.

5. 5

   Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.

6. 6

   Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.

7. 7

   Carve into thin slices for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.