Roast Sweet Potato With Tomato And Cheese Recipe

Name: Roast Sweet Potato With Tomato And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 100 g sweet potatoes; 1 garlic clove; 1 tablespoon onion; 1 tomatoes; 1/2 teaspoon cumin; salt; pepper; 2 slices bread; oil; 25 g blue cheese; 5 leaves basil; oil

Servings: persons

1 tablespoon oil
100 g sweet potatoes
1 garlic clove
1 tablespoon onion
1 tomatoes
1/2 teaspoon cumin
salt
pepper
2 slices bread
oil
25 g blue cheese
5 leaves basil
oil

1
Heat the oil in a small pan and fry the potato for 3-4 minutes until soft and caramelised on the edges. Add the garlic, onion, tomato, cumin seeds, and seasoning, and cook for 1 minute. Remove from the heat and leave to cool slightly.
2
Preheat the sandwich toaster to its highest setting.
3
Brush one side of one slice of bread with olive oil and place in the sandwich toaster oiled side down. Cover the bread with the potato mixture and sprinkle over the cheese and basil. Cover the sandwich with the second slice of bread and brush the top of the sandwich with more olive oil. Carefully close the lid and cook for 5 minutes until crisp and golden.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 100 g sweet potatoes, 1 garlic clove, 1 tablespoon onion, and more.

Yes, Roast Sweet Potato With Tomato And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Sweet Potato With Tomato And Cheese

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