Roast Sweet Potato With Spaghetti Recipe

Name: Roast Sweet Potato With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 kg) sweet potatoes, peeled and chopped; 3 roma tomatoes, halved; olive oil; 400 g spaghetti or 400 g linguine; 120 g baby spinach leaves; ½ cup grated parmesan cheese; sea salt; cracked peppercorn; 150 g feta cheese, roughly chopped; lemon juice; extra olive oil

Servings: persons

3 (1 kg) sweet potatoes, peeled and chopped
3 roma tomatoes, halved
olive oil
400 g spaghetti or 400 g linguine
120 g baby spinach leaves
½ cup grated parmesan cheese
sea salt
cracked peppercorn
150 g feta cheese, roughly chopped
lemon juice
extra olive oil

1
Preheat oven to 200 degrees Celsius.
2
Place the sweet potato and the tomatoes, cut side up, into a baking tray.
3
Sprinkle with olive oil and bake for 35-45 minutes or until sweet potato is soft and golden.
4
Cook the spaghetti in boiling water until al dente.
5
Drain spaghetti.
6
Combine spaghetti with the sweet potato, tomatoes,spinach,parmesan, salt and pepper.
7
Place in serving bowls and top with feta.
8
Drizzle juice and extra olive oil.
9
Serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (1 kg) sweet potatoes, peeled and chopped, 3 roma tomatoes, halved, olive oil, 400 g spaghetti or 400 g linguine, and more.

Yes, Roast Sweet Potato With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Sweet Potato With Spaghetti

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