Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; dash of pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1 onion, chopped; 2 cans tomato paste; 2 green peppers, chopped; 2 cans tomatoes or juice; 1 small can mushrooms; 1/4 c. Romano cheese

Eats Now Editorial Team · 740 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, salt, pepper, thyme, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 tsp. salt
dash of pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic powder
1 onion, chopped
2 cans tomato paste
2 green peppers, chopped
2 cans tomatoes or juice
1 small can mushrooms
1/4 c. Romano cheese

1
Add salt to ground beef; brown and drain off grease.
2
Add garlic, green pepper and onion.
3
Cook until golden brown.
4
Add tomato paste, tomatoes, mushrooms and seasonings.
5
Stir in Romano cheese.
6
Cook slowly for 1 1/2 to 2 hours.
7
Stir occasionally. Can also put in slow cooker for the day on low heat.
8
Cook spaghetti noodles when ready to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, dash of pepper, 1/2 tsp. thyme, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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