Mac-N-Cheese Puff Recipe

Name: Mac-N-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. macaroni; 2 beaten egg yolks; 1 1/3 c. milk; 1 Tbsp. butter; 1 Tbsp. Dijon style mustard; 2 tsp. minced onion; 1 c. shredded American cheese; 2 c. soft bread crumbs (about 3 slices bread); 2 stiff beaten egg whites; 8 oz. kielbasa or frankfurters, bias sliced

Servings: persons

1/2 c. macaroni
2 beaten egg yolks
1 1/3 c. milk
1 Tbsp. butter
1 Tbsp. Dijon style mustard
2 tsp. minced onion
1 c. shredded American cheese
2 c. soft bread crumbs (about 3 slices bread)
2 stiff beaten egg whites
8 oz. kielbasa or frankfurters, bias sliced

1
["Cook macaroni in boiling salted water about 10 minutes; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, 1/4", "teaspoon", "salt and a dash of pepper.", "Add cheese. Cook", "and stir over medium heat about 10 minutes (until thickens", "but", "do not", "boil).", "Stir", "in macaroni and bread crumbs. Fold", "in egg whites.", "Pour half the mixture into a 1 1/2-quart souffle dish. Reserve a few", "slices of franks for top.", "Place remaining franks in casserole.", "Pour", "on", "remaining", "macaroni mixture.", "Put remaining franks on", "top.", "Bake", "at", "350u00b0 for 45 minutes.", "Garnish with parsley.", "Makes 6 servings."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. macaroni, 2 beaten egg yolks, 1 1/3 c. milk, 1 Tbsp. butter, and more.

Yes, Mac-N-Cheese Puff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac-N-Cheese Puff

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