Chicken Breasts Marinated in Lime Juice & Ground Peppercorns

1. 1

   Heat 2 metal skewers on a hot stove burner and sear cross marks on top of the chicken breasts (optional).

2. 2

   Mix lime juice, rind, soy sauce, pepper, paprika and celery seed.

3. 3

   Place chicken in marinade for 15 minutes.

4. 4

   Arrange four breast halves in a round microwave-saft side with the meatiest toward the outside of the dish.

5. 5

   Baste with marinade.

6. 6

   Cover with plastic wrap and cook 6 minutes at 100% power.

7. 7

   Let stand 4-5 minutes.

8. 8

   Garnish with thin lime slices and a bunch of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.