Roast Suckling Kid Recipe

Name: Roast Suckling Kid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kg goat meat (ie 1 goat kid); 500 g cooking apples; 6 garlic cloves; 60 g butter; 285 ml cider; streaky bacon, rashers to taste; 1 teaspoon ginger; clove, to taste; 1 lemon, juice and zest of; olive oil, to taste; salt and pepper, to taste

Servings: persons

5 kg goat meat (ie 1 goat kid)
500 g cooking apples
6 garlic cloves
60 g butter
285 ml cider
streaky bacon, rashers to taste
1 teaspoon ginger
clove, to taste
1 lemon, juice and zest of
olive oil, to taste
salt and pepper, to taste

1
Squeeze the lemon juice inside the prepared kid and insert the lemon peel as well.
2
Peel and core the apples, wrap them in bacon rashers and stick a clove in each.
3
Stuff the kid with the apples and use skewers to keep them inches.
4
Insert the cloves of garlic into the legs and rub the entire animal with the ginger, salt and pepper together.
5
Put in a roasting pan with the butter and some olive oil and roast at a low temperature for 30 minutes per kilogram, basting frequently.
6
When it is cooked, remove the kid to a warm dish to rest, pour off the surplus fat and add the cider to the essence.
7
boil rapidly on the stovetop until reduced by half.

404

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 kg goat meat (ie 1 goat kid), 500 g cooking apples, 6 garlic cloves, 60 g butter, and more.

Yes, Roast Suckling Kid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Suckling Kid

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