Chicken Oporto(Good Housekeeping Illustrated Cookbook)

1. 1

   In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms 5 minutes.

2. 2

   Remove with slotted spoon and set aside in bowl.

3. 3

   On wax paper, combine flour, salt, pepper and nutmeg; use to coat chicken breasts.

4. 4

   In same skillet in remaining butter over medium-high heat, cook chicken breasts until browned on all sides. Stir in cream, Port wine and mushrooms.

5. 5

   Heat to boiling.

6. 6

   Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.