How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Style Brisket?

You need 27 ingredients. The key ingredients include: 4 to 5 lb. beef brisket, 3 Tbsp. olive oil, 3 c. chopped onion, 4 stalks celery, chopped (including leaves), and more.

Is Roast Style Brisket suitable as meat & poultry?

Yes, Roast Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Style Brisket Recipe

Name: Roast Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef brisket; 3 Tbsp. olive oil; 3 c. chopped onion; 4 stalks celery, chopped (including leaves); 1 green bell pepper, cut in strips; 1 tsp. paprika; 2 beef bouillon cubes, crushed; 1/2 tsp. black pepper; 2 large cloves garlic, chopped; 1 tsp. dry dill leaves; 2 bay leaves; 2 c. red wine; 2 Tbsp. cider vinegar; 2 lb. small to medium size potatoes, peeled, pared and quartered; 4 medium size carrots, cut lengthwise in half (2 to 3-inch pieces); 2 Tbsp. soy sauce; 2 Tbsp. flour; 2 lb. beef stew meat, cut in 1 1/2-inch cubes; 4 medium carrots, peeled and cut into chunks; 2 large onions, sliced; 1 c. thinly sliced celery; 1 clove garlic, minced; 1/4 tsp. black pepper; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 c. dry red wine; 1 c. sliced mushrooms

Roast Style Brisket

Eats Now Editorial Team · 1533 kcal · Meat & Poultry

Roast Style Brisket – a delicious recipe with beef brisket, olive oil, onion, stalks celery, green bell pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Style Brisket

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