Grilled Greek-Style Pork Roast With Yogurt Sauce – a delicious recipe with pork loin roast, olive oil, lemon juice, oregano, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["For Pork Roast:
2
Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours.", "Remove pork from marinade; discarding marinade.", "Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.", "Remove roast from oven; let rest about 10 minutes before slicing to serve with Yogurt Sauce (instructions follow).", "For Yogurt Sauce:
3
Stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve."]
1017
kcal
Calories
64
g
Fat
10
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 1/4 cup olive oil, 1/4 cup lemon juice, 1 teaspoon oregano, and more.
Yes, Grilled Greek-Style Pork Roast With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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