Roast Stuffed Shoulder of Lamb Recipe

Name: Roast Stuffed Shoulder of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lamb shoulder boned; 1/2 Ounce butter; 2 Ounces mushrooms chopped; 3 ounces bread crumbs soft, white; 1 x salt and black pepper; 1/2 teaspoon mixed herbs; 1 each eggs beaten; 3 1/2 ounces stuffing mix prepared; 1 x flour, all-purpose; 1 x rosemary leaves optional; 1 clove garlic optional; 1 x salt and black pepper

Servings: persons

4 pounds lamb shoulder boned
1/2 Ounce butter
2 Ounces mushrooms chopped
3 ounces bread crumbs soft, white
1 x salt and black pepper
1/2 teaspoon mixed herbs
1 each eggs beaten
3 1/2 ounces stuffing mix prepared
1 x flour, all-purpose
1 x rosemary leaves optional
1 clove garlic optional
1 x salt and black pepper

1
Open out meat and place stuffing near centre.
2
Roll up and tie firmly with string at 1 inch intervals.
3
Place meat on rack in roasting tin.
4
Dust with flour (this helps crisp the fat) and sprinkle with rosemary.
5
Place skinned, crushed clove of garlic beneath the rack.
6
Cook in a very moderate oven (350F/180C) for 45 minutes per pound stuffed weight.
7
When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin.
8
Pour of all but 1 tablespoonful fat.
9
Stir in 1 tablespoon flour.
10
Gradually add about 3/4 pint hot stock (e. g. liquid in which vegetables have been cooked) and boil up.
11
Adjust seasoning to taste, strain and serve.
12
Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.

1538

kcal

Calories

102

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds lamb shoulder boned, 1/2 Ounce butter, 2 Ounces mushrooms chopped, 3 ounces bread crumbs soft, white, and more.

Yes, Roast Stuffed Shoulder of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Stuffed Shoulder of Lamb

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