Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 teaspoon cayenne; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 pork chops, 3/4-inch thick, bone-in; 1/4 cup olive oil; 1 cup chicken broth; 1/2 cup buttermilk; Chopped fresh flat-leaf parsley, for garnish

Servings: persons

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

1
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly.
2
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
3
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil.
4
When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.
5
Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
6
Mix the flour into the fat to dissolve and then pour in the chicken broth in.
7
Let the liquid cook down for 5 minutes to reduce and thicken slightly.
8
Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce.
9
Simmer for 5 minutes until the pork is cooked through.
10
Season with salt and pepper and garnish with chopped parsley before serving.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons onion powder, 2 tablespoons garlic powder, 1 teaspoon cayenne, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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