Roast Stuffed Chicken Recipe

Name: Roast Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 lb) broiler chickens (Recipe is for 9lbs or smaller, larger..adjust recipe); 1 small yellow onion, chopped; ½ cup chopped celery; chicken giblets, minced (optional); 4 tablespoons butter or 4 tablespoons margarine, divided; 3 cups dry breadcrumbs (large bird means more bread. (1 cup per extra pound); ½ cup apple juice or ½ cup water; 1 teaspoon poultry seasoning; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 (9 lb) broiler chickens (Recipe is for 9lbs or smaller, larger..adjust recipe)
1 small yellow onion, chopped
½ cup chopped celery
chicken giblets, minced (optional)
4 tablespoons butter or 4 tablespoons margarine, divided
3 cups dry breadcrumbs (large bird means more bread. (1 cup per extra pound)
½ cup apple juice or ½ cup water
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper

1
Thoughly rinse out chicken and remove left in organs such as neck, liver, and heart.
2
In a large skillet over medium heat, cook onions, celery, and giblets, if desired, in 2 tablespoons butter until lightly browned.
3
Add bread cubes, juice/water, poultry seasoning, salt and pepper; toss.
4
Loosely stuff body cavity with bread mixture.
5
Truss chicken if desired.
6
Place chicken in a Renyolds cooking bag and coat the bag very lightly with flour.
7
(You may use a pan with a cover if you prefer but a bag provides the ultimate moist chicken!
8
).
9
Place the bagged chicken on a glass or metal 13x9 shallow pan.
10
Melt remaining butter; brush on chicken.
11
Use tie that comes with bag to seal bag.
12
Bake at 350 degrees F until juices run clear when thigh is pierced with fork and the leg moves easily when lifted and turned, about 1 hour and 15 minutes.
13
Increase time of about 15 minutes per extra pound of chicken.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 lb) broiler chickens (Recipe is for 9lbs or smaller, larger..adjust recipe), 1 small yellow onion, chopped, ½ cup chopped celery, chicken giblets, minced (optional), and more.

Yes, Roast Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Stuffed Chicken

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