How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fried Turkey Cutlets?

You need 10 ingredients. The key ingredients include: 4 turkey cutlets, boneless & tenderized, 1 (10 1/2 ounce) can cream of mushroom soup, 1 onion, sliced, 2 tablespoons oil, and more.

Is Creamy Fried Turkey Cutlets suitable as meat & poultry?

Yes, Creamy Fried Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Fried Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fried Turkey Cutlets Recipe

Name: Creamy Fried Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets, boneless & tenderized; 1 (10 1/2 ounce) can cream of mushroom soup; 1 onion, sliced; 2 tablespoons oil; salt; pepper; breadcrumbs; 1 egg; 1/4 cup milk; 1/2 cup water

Creamy Fried Turkey Cutlets

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Creamy Fried Turkey Cutlets – a delicious recipe with turkey cutlets, cream of mushroom soup, onion, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Fried Turkey Cutlets

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