How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Pitas?

You need 10 ingredients. The key ingredients include: 2 (4 ounce) boneless skinless chicken breast halves, 1/2 cup bean sprouts, 1/4 cup diced water chestnut, 1/4 cup sliced green onion, and more.

Is Asian Chicken Pitas suitable as meat & poultry?

Yes, Asian Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Pitas Recipe

Name: Asian Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) boneless skinless chicken breast halves; 1/2 cup bean sprouts; 1/4 cup diced water chestnut; 1/4 cup sliced green onion; 1 tablespoon rice vinegar; 1 tablespoon minced garlic; 1 tablespoon low sodium soy sauce; 1 teaspoon sesame oil or 1 teaspoon peanut oil; 1 (7 inch) whole wheat pita bread, cut in half crosswise; 2 leaves lettuce leaves

Try this homemade Asian Chicken Pitas recipe the whole family will love. Made with chicken breast halves, bean sprouts, water chestnut and green onion. …

This Asian Chicken Pitas relies on simple, everyday ingredients such as bean sprouts, diced water chestnut, sliced green onion and rice vinegar. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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